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Super Blue Green Algae
To order online, go to www.celltech.com , use 423820 as your sponsor #
Or call 715-495-2982 to get more information and order.

Most of us believe that if we are eating a well-balanced diet, we are receiving all the necessary nutrients for optimum health.  However, according to a leading nutritionist, Patrick Holford, no single piece of research over the past decade and a half has been able to support this assumption.

 It appears that the concept of the "well-balanced diet" is a myth; the foods we eat do not give us the nutrition that we need.

The problem stems from today's practice of over-farming and the use of artificial fertilizers and pesticides.  These chemicals exhaust the soil of its nutrients and kill off the microorganisms that change inorganic minerals into organic form.  As a result, we can no longer rely upon the nutritional quality of our food.  Indeed, the vegetables and fruits in our supermarkets can have only fractions of the vitamins and minerals that they had earlier this century.  It may be no coincidence that this dramatic fall in the quality of our food is shadowed by the equally dramatic rise in degenerative diseases and immunological problems.

It has been estimated that the average person ingests up to a gallon of pesticides and herbicides every single year. With so many toxins and pollutants in our environment, it is no wonder that many people are now advocating that we eat as low down the food chain as possible. Toxins tend to become more concentrated the further up the food chain we go.

For example, if we eat a fish, we are eating the toxins that have accumulated in the bodies of all the little fish that is has ever consumed. And they, in turn, will have accumulated toxins from all the shrimps that they individually ate. This is why, when an environment is poisoned, it is usually the animals near the top of the food chain that first feel the effects.

Humans are at the very top of the food chain, and with 100,000% more chemicals being used on our farm products in 1990 than there were in 1945, one sees the precariousness of our position. It is possible to drastically cut down on toxic intake by eating organic foods.

In living, organic soil, earthworms, bacteria, and plant enzymes transform minerals and other nutrients from relatively large particles into simple, easy to assimilate forms that are found within plants and living human cells. Some organic foods, such as green superfoods are capable of removing toxins from the body. Concentrated green superfoods are potent sources of enzymatically alive nutrients that include vitamins, minerals, trace minerals, cell salts, antioxidants, fiber, protein and essential amino acids. These enormously beneficial foods include Aloe Vera, Chlorella, Blue-green algae (spirulina), Wild blue-green algae (Lake Klammath, Oregon), wheat grass, barley grass, alfalfa, spinach and others.  Green superfoods may strengthen the immune system, increase energy, improve stamina, add alkalinity to the system, increase mental clarity, cleanse the tissues and provide quality restoration building blocks.
   
It is always a surprise for people when they start to eat high-quality, organically grown foods, for then they truly understand the importance of diet.  They find that food not only sustains them but can positively influence their health, lifting them to new levels of well-being and vitality. Hippocrates, the father of modern medicine, recognized this fact over two and a half thousand years ago and wrote "Each one of the substances of a man's diet acts upon his body and changes it in some way, and upon these changes his whole life depends, whether he be in health, in sickness, or convalescence."
        
All foods reflect the environment in which they are grown.
Since the agricultural environment has been almost universally compromised, significaint and rapid restoration may depend on going outside of that environment.  Using the incredibly nutrient dense wild superfood blue-green algae from Upper Klamath Lake in Oregon may be the best non agricultural choice available. The beautiful unpolluted Upper Klamath Lake - one of the few remaining alkaline lakes on the planet - also holds a key to the algae's remarkable potency. This lake has an astonishingly high mineral concentration due to a massive volcanic eruption that occurred in the vicinity over 7000 years ago, covering the area with millions of tons of mineral ash.
   
Seventeen streams and rivers deposit into the 140 square mile Lake Klamath an annual average of 50,000 tons of the mineral-rich silt from the surrounding 4000 square mile volcanic basin, making Upper Klamath Lake one of the richest nutrient traps in the world. The water provides the algae with 60 times the nutrients needed for it to grow to its full potential. And even if no more minerals pour into the lake, the top one inch of the 35 foot mineral sediment is so nutrient-rich that it alone could support the annual bloom for 60 years! Although much research on wild blue-green algae has been undertaken in the U.S. and Japan over the last two decades, there is no single definitive answer to this, as one might expect with something as complex as human health and the molecular interactions in our cells. Rather, a combination of reasons interweave in an intricate web, each reflecting the integrity of the whole, and each containing a facet of the truth.
   
Perhaps the most obvious explanation for this algae's potency is that it is the most nutrient-dense food on the planet. This means that, weight for weight, it has more nutrients than any other natural food.  And its broad nutritional spectrum allows a small amount to supply the body with a little of almost every nutrient that it needs:  biologically active vitamins, minerals and trace elements; amino acids; simple carbohydrates; enzymes; fatty acids; and pigments such as the carotenoids and chlorophyll (beta-carotene is one of the strongest boosters of the immune system and a powerful antioxidant, while chlorophyll helps to oxygenate the blood).
   
People who have specific health complaints, including the common degenerative diseases, are finding improvement in the quality of their lives with the addition of a quality diet, aloe vera, green grasses and green superfoods. A few might say that they do not know how it is helping them, but somehow, when they stop taking quality foods and superfoods, they really notice a difference. Although these people each have their own experience, their own testimony, they are united in their belief that the dietary programs and superfoods plays an essential part in a healthy lifestyle.
   
It is not only the nutritional composition of food that is important, but the amount of chemical energy the body expends in processing it. Although food produces energy for the body when it is burned or oxidized, this process requires the input of chemical energy from the body in order to break down the food in the stomach, absorb it into the cells, build up new proteins in the body, and expel or transform the waste products or residues.
   
Think about it.....The energy released from our food should be greater than that needed to process it - otherwise we could not live. However, the modern diet has so little nutrition and is so enzyme-deficient that it requires an enormous amount of energy to break it down. This is one reason we may feel drained after a meal. Further energy expenditure is necessary to break down and eliminate pesticides and other toxins from our food and environment, and to curb the disruptive effects of high levels of mental stress.
   
When we are low on correct body chemistry or metabolic energy, we feel sluggish, and instead of eliminating toxins and residues, our bodies begin to store them as or in fat cells and other deposits. This depletion of our energy reserves is thought to contribute to the fall in immunity and the rise in degenerative diseases that we are now witnessing.
   
The algae from Upper Klamath Lake gives us total spectrum nutrients and energy at almost no cost to the body's reserves. This algae is 95% assimilable, and many of the nutrients are in a form that is directly usable. For example, the algae's 60% protein content is of a type called glycoproteins, as opposed to the lipoproteins found in vegetables and meat. The body need not spend metabolic energy converting lipoproteins into glycoproteins, as it does with other foods. The same applies to the algae's 25% carbohydrate content, which is in a form similar to the glycogen fuel in our bodies. The net result of preserving metabolic energy is that it can be focused on detoxification and maintenance of our organs. This energy surplus also means that the algae's nutrients are used to maximum efficiency, which is why tiny amounts can have such benefits.
   
In addition to the building blocks of neuropeptides, Upper Klamath Lake algae contains 9% rhamnose - the sugar involved in transporting nutrients into nerve cells (or across the blood-brain barrier).  This is why it is so beneficial to the nervous system:  not only boosting normal brain function, (hence its status as a smart food) also helping with nerve and brain regeneration. The algae is also thought to enhance the function of the body's master glands - the pituitary, the pineal and the hypothalamus.
   
The wisdom of eating algae is nothing new.  Humankind has been eating algae for eons. Four thousand years ago, Chinese herbalists and physicians were successfully treating vitamin deficiency diseases with algae, and it is still used extensively as a digestive aid and powerful aphrodisiac throughout the Orient. In South and Central America, the Aztecs and the Mayans were also avid consumers of algae, as were the Hawaiians, and the people living around Lake Chad in Africa, who still to this day make algae "cakes".
   
It is only comparatively recently that the West has started to rediscover the importance of algae. Wounds were treated in the First World War with dried algae, and survival medicine today still recommends it for food and poultices. A wide variety of food products, fertilizers, animal feeds, pigments, industrial processes and cosmetics include algae extracts. The Japanese food industry alone accounts for 300,000 tons per annum. Although most freshwater species are now artificially cultivated, primarily due to escalating water pollution, a few wild ones are still harvested from unpolluted lakes,
 such as the algae from Upper Klamath Lake.

Whole Algae  generally effects physical energy and overall well being. This food contains the building blocks of organs, muscles, bones and blood. Eating this portion of the Algae is thought to detoxify, restore  and activate the physical body.

The inner portion of the Algae cell is used by the brain and nerve cells.  The benefits are measured on the mental and emotional scale.    People have been known to get a sense of humor and giggle uncontrollably so work into this gradually.  Sometimes you seem to be having such a good time that people actually worry about you.

Remember that Wild Blue Green Algae is a potent whole food, so if your system is very sensitive to dietary changes, or if you feel your digestive system is particularly stressed or weak, you may want to just keep on the Detox Program for one, two or even three more weeks and eat Algae only when healthy elimination is established. This is a highly concentrated source of whole body nutrition.  Let's not go nuts.  Take it easy and be certain that you get enough to drink and don't take this stuff late in the day or you may be cleaning the kitchen cupboards or garage at midnight!
To order Super Blue Green Algae
Call 1-800-800-1300
Use reference number 423820
Or call 715-495-2982
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715-495-2982